Avipattikar Powder
Fourteen-ingredient classical-lineage Churna; finished-recipe ratios/AFI conformity remain unclaimed.
- Product form
- Powder / Churna
- Pack size
- 450 g
Overview
Fourteen-ingredient classical-lineage Churna; finished-recipe ratios/AFI conformity remain unclaimed.
Intended Ayurvedic use
Traditionally used to balance excess Pitta in the upper gastrointestinal tract, support digestive fire and promote gentle elimination.
Ayurvedic actions
- Pittashamana
- Supports balanced Pitta
- Deepana / Pachana
- Supports digestive fire and ama digestion
- Mridu Rechana
- Gentle eliminative action
Key ingredients
- Sunthi
- Marich
- Pippali
- Haritaki
- Bibhitaki
- Amalaki
- Nagarmotha
- Vid lavana
- Vidanga
- Ela
- Tejpatra
- Lavanga
- Nishotha
- Sita
How to use
Legacy source direction: 3–8 g twice daily with water. Follow the current label or an Ayurvedic physician’s individual direction.
Ayurveda References
Official formulary listing
Ayurvedic Formulary of India — PCIM&H formulation record
Government of India PCIM&H, AFI Avipattikara Cūrṇa formulation record
Official Avipattikara Cūrṇa formulation-lineage record; it does not establish that the finished product’s ingredients and ratios match the record.
Official formulary listing
Formulary of Ayurvedic Medicines of CGHS
Government of India, Formulary of Ayurvedic Medicines of CGHS (2015), serial 96, Avipattikar Choorna
Authenticates the named Avipattikar Choorna lineage.
Research Highlights
Evaluation of anti-secretory and anti-ulcerogenic activities of avipattikar churna on the peptic ulcers in experimental rats.
Preclinical study · Pyloric-ligated rat model; four groups of six · Two days
- Preparation and dose
- Avipattikar Churna, 500 or 750 mg/kg orally twice daily.
- Finding
- The tested Churna reduced gastric-volume/ulcer measures and increased gastric pH in the model.
Gyawali S, Khan GM, Lamichane S, Gautam J, Ghimire S, Adhikari R, Lamsal R. Journal of Clinical and Diagnostic Research. 2013. PMID 23905120.
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