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Founded in Jaipur in 1998 · Physician-directed Ayurvedic care
Herb family

Triphala

Triphala is a three-fruit formulation. Each preparation below is made and dosed differently.

Available forms

Choose a preparation

Each form is a separate preparation with its own composition, pack size, directions and price. Only forms that exist in the pharmacy are linked.

Botanical identity

About Triphala

Triphala is a formulation rather than a single herb: the three dried fruits Haritaki, Bibhitaki and Amalaki, traditionally used together to support digestion, elimination and restorative balance.

Chakrapani prepares Triphala in more than one form. The finished-product ratio of each preparation is not asserted here.

Traditional Ayurvedic actions

Anulomana
Supports natural downward movement
Pachana
Supports digestion of ama
Rasāyana
Restorative and rejuvenative
Comparison

How the forms differ

FormCharacterTypically suited to
Powder (churna)The three fruits reduced to a fine powder.Traditional use with an anupana such as warm water, where the dose is adjusted by a physician.
CapsulesThe three-fruit formulation presented in capsules.A measured dose where the taste of the fruits is unwelcome.
Ayurveda

Ayurveda References

  • Official pharmacopoeial standard

    The Ayurvedic Pharmacopoeia of India

    API Part I, Vol. I, Harītakī (Fruit), Bibhītaka (Fruit), Āmalakī (Dried Fruit) monographs

    Establishes the official identities and fruit parts of the three Ayurvedic drugs composing Triphala. The exact PCIM&H constituent records for Harītakī and Āmalakī are linked under API-HARITAKI and API-AMALAKI; the Bibhītaka constituent record is unresolved on the official portal, so this entry remains on the official generic catalogue.

    View the official PCIM&H catalogue

  • Official formulary listing

    Formulary of Ayurvedic Medicines of CGHS

    Government of India, Formulary of Ayurvedic Medicines of CGHS (2015), serial 113, Triphala Choorna

    Authenticates the named Triphala Choorna lineage.

    View the official CGHS Ayurvedic formulary release

  • Classical source

    Bhāvaprakāśa Nighaṇṭu

    Bhāvaprakāśa Nighaṇṭu, Harītakyādi-varga, Harītakī entry

    Classical Harītakī entry documenting five tastes other than salty and deepana, medhya and rasayana qualities.

    हरीतकी पञ्चरसाऽलवणा तुवरा परम् । रूक्षोष्णा दीपनी मेध्या स्वादुपाका रसायनी ॥
    Haritaki is described as possessing five tastes other than salty, predominantly astringent, and as warming, deepana, medhya and rasayana.

    View Bhāvaprakāśa Nighaṇṭu in the official NIIMH e-Nighaṇṭu

  • Classical source

    Bhāvaprakāśa Nighaṇṭu

    Bhāvaprakāśa Nighaṇṭu, Harītakyādi-varga, Āmalakī entry

    Classical Āmalakī entry documenting rasayana context.

    हरीतकीसमं धात्रीफलं किन्तु विशेषतः । रक्तपित्तप्रमेहघ्नं परं वृष्यं रसायनम् ॥
    Amalaki fruit is compared with Haritaki and is especially described as a rasayana; the passage also places it in traditional Rakta, Pitta and Prameha contexts.

    View Bhāvaprakāśa Nighaṇṭu in the official NIIMH e-Nighaṇṭu

Research

Research on Triphala

Effects of Triphala on Lipid and Glucose Profiles and Anthropometric Parameters: A Systematic Review.

Systematic review · 12 RCTs/749 participants · durations varied

Preparation and dose
Triphala products, doses and dosage forms varied across trials.
Finding
Several included trials reported favourable lipid, glycaemic or anthropometric changes.

Phimarn W, Sungthong B, Itabe H. Journal of Evidence-Based Integrative Medicine. 2021. PMID 33886393.

Available forms