Prasarani Oil
PRASARANI OIL
A traditional Ayurvedic oil used for joint pain, stiffness and painful musculoskeletal conditions through local massage.
Available Form
· Medicated Oil / Taila
Product Information
· Product Name: Prasarani Oil
· Ayurvedic Name: Prasarani Taila
· Route: External
· Pack Size: 100 ml, 200 ml
Overview
Prasarani Oil is an Ayurvedic external oil prepared with Prasarini, Vacha, Devadaru, Rasna, Gajapippali, Yashtimadhu, Bhallataka, Pippalimoola, Chitraka, Jatamansi and other ingredients in a sesame-oil base. It is traditionally used for joint pain, stiffness, sciatica and neck pain.
Traditional Ayurvedic Perspective
Prasarani Taila is traditionally associated with Vata Kapha disorders, particularly musculoskeletal pain and stiffness. Its combination of warming, penetrating and Vata supportive herbs makes it suitable for external massage over painful areas.
Ayurvedic Actions
· Vata-Shamana
Traditionally supports management of Vata-associated pain and stiffness.
· Shoolahara
Traditionally supports relief from localized pain.
· Stambhahara
Traditionally supports relief from stiffness and restricted movement.
· Shothahara
Traditionally supports reduction of localized swelling.
· Vedanasthapana
Traditionally supports relief from painful sensations.
· Srotoshodhana
Traditionally supports unobstructed movement of local channels.
· Abhyanga
Massage supports comfort, flexibility and mobility of affected areas.
Traditionally Used To Support
· Arthritic joint pain
· Joint stiffness
· Sciatica
· Neck pain
· Musculoskeletal pain
· Vata-Kapha-associated pain
· Painful and swollen joints
· Restricted joint movement
Composition
1. Prasarini - Paederia foetida
2. Vacha - Acorus calamus
3. Devadaru - Cedrus deodara
4. Kanji - Fermented gruel
5. Rasna - Pluchea lanceolata
6. Cow Milk
7. Gajapippali - Piper chaba
8. Yashtimadhu - Glycyrrhiza glabra
9. Bhallataka - Semecarpus anacardium
10. Pippalimoola - Piper longum
11. Soya - Anethum sowa
12. Chitraka - Plumbago zeylanica
13. Jatamansi - Nardostachys jatamansi
14. Curd
15. Saindhava - Rock Salt
16. Natural Sesame Oil - base
Botanical Profil1. Prasarini
· Botanical Name: Paederia foetida
· Common Name: Skunk Vine
· Part Used: Whole plant
2. Vacha
· Botanical Name: Acorus calamus
· Common Name: Sweet Flag
· Part Used: Rhizome
3. Devadaru
· Botanical Name: Cedrus deodara
· Common Name: Himalayan Cedar
· Part Used: Heartwood
4. Kanji
· Common Name: Fermented sour gruel
· Part Used: Fermented liquid
5. Rasna
· Botanical Name: Pluchea lanceolata
· Common Name: Rasna
· Part Used: Root/Whole plant
6. Gajapippali
· Botanical Name: Piper chaba
· Common Name: Java Long Pepper
· Part Used: Fruit
7. Yashtimadhu
· Botanical Name: Glycyrrhiza glabra
· Common Name: Licorice
· Part Used: Root
8. Bhallataka
· Botanical Name: Semecarpus anacardium
· Common Name: Marking Nut
· Part Used: Fruit
9. Pippalimoola
· Botanical Name: Piper longum
· Common Name: Long Pepper
· Part Used: Root
10. Soya
· Botanical Name: Anethum graveolens
· Common Name: Dill
· Part Used: Fruit
11. Chitraka
· Botanical Name: Plumbago zeylanica
· Common Name: Leadwort
· Part Used: Root
12. Jatamansi
· Botanical Name: Nardostachys jatamansi
· Common Name: Spikenard
· Part Used: Rhizome
13. Saindhava
· Common Name: Rock Salt
· Part Used: Mineral salt
14. Tila Taila
· Botanical Name: Sesamum indicum
· Common Name: Sesame
· Part Used: Seed / Oil
Suggested Usage
For massage over painful areas or as directed by an Ayurvedic physician.
Storage
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed.