Jwarahar Tablet
Guduchi and Kutki
Jwarahar Vati is a traditional Ayurvedic formulation made with Guduchi (Tinospora cordifolia) and Kutki (Picrorhiza kurroa). It is traditionally used when fever is associated with reduced appetite, sluggish digestion, heaviness or signs of ama (undigested metabolic waste).
- Ingredients
- Guduchi and Kutki
- Form
- Tablet / Vati
- Pack size
- 90 tablets
- Route
- Oral
Overview
The formulation is traditionally valued for supporting digestion, maintaining Pitta balance and helping restore appetite and strength during recovery.
In Ayurveda, fever (Jwara) is not considered only by the temperature or duration of fever. The physician also considers digestion, appetite, dosha involvement, the presence of ama, strength and the stage of the illness.
Jwarahar Vati brings together two bitter and traditionally important Ayurvedic herbs. Guduchi is widely used in Ayurveda for its supportive and rasayana properties, while Kutki is traditionally valued for its bitter taste and its use in conditions involving Pitta and impaired digestion.
It is therefore traditionally selected when fever or post-fever weakness is accompanied by poor appetite, heaviness or disturbed digestion.
Traditional Ayurvedic Perspective
Guduchi is traditionally described as a rasayana and is valued for supporting strength and recovery. It is commonly used in Ayurveda when digestion and general resistance have become reduced.
Kutki has a distinctly bitter taste and is traditionally used to support healthy digestion and Pitta balance. It is particularly valued when there is a feeling of heaviness or reduced appetite.
Together, these herbs provide a formulation traditionally used for digestive support during Jwara and the recovery period that follows.
Traditionally Used To Support
- Healthy appetite and digestion when agni is reduced
- Pitta balance
- Digestive comfort when ama is present
- Recovery and strength following fever
- General digestive support during convalescence
Composition & Botanical Identity
| Ingredient | Botanical name | Part traditionally used |
|---|---|---|
| Guduchi | Tinospora cordifolia | Stem |
| Kutki | Picrorhiza kurroa | Rhizome |
Suggested Dosage
Two tablets three times daily with water, or as directed by an Ayurvedic physician.
The appropriate dose may vary according to age, digestive strength, symptoms and the individual’s constitution. For prolonged or recurrent symptoms, consultation with a qualified physician is recommended.
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the container tightly closed after use.
Keep out of reach of children.
Ayurveda References
Official pharmacopoeial standard
The Ayurvedic Pharmacopoeia of India
API Part I, Vol. I, Guḍūcī (Stem)
Identifies Guḍūcī as the stem of Tinospora cordifolia.
Official pharmacopoeial standard
The Ayurvedic Pharmacopoeia of India
API Part I, Vol. II, Kaṭukā (Rhizome)
Identifies Kaṭukā as the rhizome of Picrorhiza kurroa.
Research Highlights
Efficacy of Tinospora cordifolia in allergic rhinitis.
Double-blind placebo-controlled human trial · 75 patients · 8 weeks
- Preparation and dose
- Defined aqueous Guduchi stem extract; the numerical dose is not stated in the PubMed abstract.
- Finding
- The extract group improved on reported nasal symptoms and selected nasal-smear inflammatory-cell measures versus placebo.
Badar VA, Thawani VR, Wakode PT, Shrivastava MP, Gharpure KJ, Hingorani LL, Khiyani RM. Journal of Ethnopharmacology. 2005. PMID 15619563.
More products in this form
Other preparations in vati and tablets.
