Shatavari Vati
Shatavari : Asparagus racemosus
Shatavari Vati is a traditional Ayurvedic preparation made from Shatavari root powder, fortified with Shatavari decoction. Shatavari is one of Ayurveda’s best-known nourishing herbs, traditionally valued for women’s reproductive health, nourishment, strength, Pitta balance and restorative care.
It is also traditionally used to support lactation and general wellbeing, particularly when used under the guidance of an Ayurvedic physician.
Available forms
- Capsules
- Vati
- Botanical name
- Asparagus racemosus
- Product form
- Tablet / Vati
- Pack size
- 90 Vati
- Approx. weight per Vati
- 500 mg
- Route
- Oral
Overview
Shatavari is a well-known Ayurvedic herb traditionally associated with nourishment, strength and women’s reproductive health.
This preparation uses Shatavari root powder together with Shatavari decoction. The decoction is used to fortify the powdered root during preparation, while keeping the formulation simple and focused on a single herb.
In Ayurveda, Shatavari is often selected when nourishment and restorative support are needed. It is traditionally used in women’s health, during periods of physical depletion and as part of Ayurvedic care for lactation.
Traditional Ayurvedic Perspective
Shatavari is described in Ayurveda as Guru (nourishing), Snigdha (unctuous), Shita (cooling) and Rasayana (restorative).
It is traditionally considered supportive of Vata and Pitta balance and is valued for its nourishing effect on the body.
The herb has a particular place in Ayurvedic women’s health. Traditionally, Shatavari is used to support reproductive nourishment and healthy lactation. It is also valued as a Balya herb, meaning it is traditionally associated with strength and nourishment.
For women going through periods of increased physical or emotional demand, Shatavari may be included as part of an individualized Ayurvedic approach to restoring nourishment and balance.
Ayurvedic Actions
- Balya
- Traditionally used to support strength and nourishment.
- Rasayana
- Traditionally valued as a restorative and rejuvenative herb.
- Stanyakara
- Traditionally used to support healthy lactation.
- Pittahara
- Traditionally used to help maintain Pitta balance.
Traditionally Used To Support
- Women’s reproductive nourishment
- Healthy lactation during the postpartum period
- General strength and nourishment
- Restorative care during periods of physical depletion
- Healthy Pitta balance
- Digestive and nutritional support
- General women’s wellbeing
Composition
Shatavari Root powder and decoction : Asparagus racemosus
This is a single-herb preparation, with both the powder and decoction derived from Shatavari root.
Botanical Profile
- Botanical name
- Asparagus racemosus
- Family
- Asparagaceae
- Common names
- Shatavari, Shatavar, Satavari
- Traditionally used part
- Tuberous root
Shatavari is a climbing herb traditionally used in Ayurveda and is widely valued for its nourishing properties, particularly in formulations that support women’s reproductive health and overall vitality
Suggested Dosage
Two vati/tablet twice or thrice daily, or as directed by an Ayurvedic physician.
For postpartum use, lactation support, long-term use or use alongside prescription medicines, consultation with a qualified Ayurvedic physician is recommended.
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the container tightly closed after use.
Keep out of reach of children.
Ayurveda References
Official pharmacopoeial standard
The Ayurvedic Pharmacopoeia of India
API Part I, Vol. IV (2004), Monograph 50 — Śatāvarī (Root), p. 108
The Ayurvedic Pharmacopoeia of India identifies Śatāvarī as the tuberous root of Asparagus racemosus and provides official pharmacopoeial standards for the raw drug. (Chakrapani Ayurveda)
View the official PCIM&H record
Classical Ayurvedic source
Bhāvaprakāśa Nighaṇṭu
Guḍūcyādi-varga — Śatāvarī
The classical Śatāvarī entry describes the herb as nourishing, cooling, unctuous and Rasayana, with traditional associations with strength, reproductive nourishment and lactation. (Chakrapani Ayurveda)
शतावरी गुरुः शीता तिक्ता स्वाद्वी रसायनी ।
मेधाऽग्निपुष्टिदा स्निग्धा नेत्र्या गुल्मातिसारजित् ।
शुक्रस्तन्यकरी बल्या वातपित्तास्रशोथजित् ॥
The description reflects the traditional Ayurvedic understanding of Shatavari as a nourishing and restorative herb, particularly valued for reproductive and lactation support.
Research Highlights
Shatavari Root Extract for Perimenopausal Symptoms
Randomized, double-blind, placebo-controlled clinical trial · 80 women randomized · 73 completed per protocol · 8 weeks
Preparation and Dose
Participants received 300 mg of Shatavari root extract once daily for eight weeks.
Finding
Women receiving the Shatavari extract showed improvement in several measures of menopausal symptoms, including overall menopause-related symptoms and perceived stress. Improvements were also reported in areas such as hot flashes, fatigue and vitality.
The study used a standardized Shatavari root extract, not Shatavari Vati. Therefore, these findings should not be interpreted as direct clinical evidence that this particular Vati produces the same results. (PubMed)
Reference
Mahajan S, Avad P, Langade J.
Efficacy and Safety of Shatavari (Asparagus racemosus) Root Extract for Perimenopause: Randomized, Double-Blind, Placebo-Controlled Study.
Other Shatavari forms
Separate preparations of the same herb, each with its own composition, directions and price. See all Shatavari forms
More products in this form
Other preparations in vati and tablets.




