Phalatrikadi Ghana Vati
Phalatrikadi Ghana Vati is a traditional Ayurvedic herbal preparation traditionally associated with liver, digestive and Pitta related health. It is valued in classical Ayurveda particularly in the context of Pandu and Kamala.
- Product form
- Ghana Vati / Tablet
- Pack size
- 90 tablets
- Route
- Oral
Available Forms
- Tablet / Vati
Overview
Phalatrikadi Ghana Vati is a concentrated Ayurvedic herbal preparation made from a combination of Guduchi, Haritaki, Bibhitaki, Amalaki, Vasa, Chirayata and Neem.
The formulation is traditionally used to support healthy digestion, liver function, metabolism and Pitta balance, with its application determined according to Ayurvedic assessment.
Traditional Ayurvedic Perspective
In Ayurveda, Phalatrikadi is traditionally associated with Pitta-related disorders and Yakrit (liver) health, particularly in the classical context of Pandu and Kamala.
Its ingredients are traditionally valued for actions such as Deepana, Pachana, Pitta-Kapha balancing and support of healthy metabolic function. The formulation is selected according to the individual’s Dosha, Agni and clinical requirements.
Ayurvedic Actions
- Deepana
- Traditionally supports healthy digestive fire.
- Pachana
- Traditionally supports digestion and metabolic processing.
- Pitta-Kapha balancing
- Traditionally used where Pitta and Kapha imbalance is considered relevant.
- Yakrit support
- Traditionally associated with Ayurvedic care of liver-related conditions.
Traditionally Used To Support
- Liver and hepatobiliary wellbeing
- Healthy digestion
- Healthy appetite and metabolism
- Pitta balance
- General metabolic wellbeing
- Traditional Ayurvedic management of Pandu
- Traditional Ayurvedic management of Kamala
Composition
- Guduchi
- Haritaki
- Bibhitaki
- Amalaki
- Vasa
- Chirayata
- Neem
Botanical Profile
| Ingredient | Botanical name | Common name | Part used |
|---|---|---|---|
| Guduchi | Tinospora cordifolia | Guduchi / Giloy | Stem |
| Haritaki | Terminalia chebula | Haritaki / Chebulic Myrobalan | Fruit |
| Bibhitaki | Terminalia bellirica | Bibhitaki / Baheda | Fruit |
| Amalaki | Emblica officinalis | Amla / Indian Gooseberry | Fruit |
| Vasa | Adhatoda vasica | Vasa / Vasaka / Malabar Nut | Leaf |
| Chirayata | Andrographis paniculata | Chirayata / Kalmegha | Whole plant |
| Neem | Azadirachta indica | Neem | Bark / leaves traditionally used |
Suggested Dosage
Two tablets twice or three times daily, or as directed by an Ayurvedic physician.
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Keep the container tightly closed after use.
Keep out of reach of children.
Classical Ayurvedic References
Phalatrikadi is described in classical Ayurvedic literature in the context of Pandu and Kamala.
Chakradatta
Pandu-Kamala Chikitsa, 8/8
Phalatrikadi is described in the classical management of Pandu and Kamala.
Sharangadhara Samhita
Madhyama Khanda, 2/75–76
Research Highlights
Clinical Research on Phalatrikadi Formulations
A randomized clinical trial involving 64 patients with non-alcoholic fatty liver disease evaluated Phalatrikadi Kwatha in combination with either Triphala Guggulu or Arogyavardhana Vati.
Both groups showed improvements in several clinical and biochemical parameters. The group receiving Phalatrikadi Kwatha with Arogyavardhana Vati showed a greater improvement in ALT/SGPT.
Important: This study evaluated Phalatrikadi Kwatha in combination with another Ayurvedic formulation, not Phalatrikadi Ghana Vati alone. Therefore, it should be considered supporting research on the Phalatrikadi formulation, rather than direct evidence for this particular product.
More products in this form
Other preparations in vati and tablets.
