Sanshamani Vati

Sanshamani Vati combines three well-known Ayurvedic herbs Guduchi, Musta and Pippali with Guduchi decoction used to further fortify the preparation.

The formulation is traditionally used when digestive strength and recovery need support, particularly in recurrent or lingering feverish states. Its ingredients are also valued for supporting healthy metabolism and digestion.

In Ayurveda, Sanshamani Vati is associated with Jwara management, Agni and Tridosha balance. Guduchi is traditionally valued for its Rasayana and Jvaraghna properties, while Musta and Pippali support digestion and metabolism.

The formulation is traditionally selected according to the nature of the condition, digestive strength and the individual’s overall state rather than simply based on the presence of fever.

Jvaraghna

Traditionally used as part of Ayurvedic care during feverish conditions.

Deepana / Pachana

Supports digestive strength and healthy metabolism.

Tridoshahara

Traditionally used to support balance among Vata, Pitta and Kapha.

• Recovery during feverish conditions
• Healthy digestion and metabolism
• Maintain appetite during periods of digestive weakness
• In recurrent or lingering feverish states
• Overall recovery and strength

• Guduchi - Tinospora cordifolia
• Musta - Cyperus rotundus
• Pippali - Piper longum
• Guduchi decoction - used to fortify the preparation

Guduchi

Botanical name

Tinospora cordifolia

Family

Menispermaceae

Common names

Guduchi, Giloy, Heart-leaved Moonseed

Part used

Stem

Musta

Botanical name

Cyperus rotundus

Family

Cyperaceae

Common names

Musta, Nutgrass, Nagarmotha

Part used

Rhizome

Pippali

Botanical name

Piper longum

Family

Piperaceae

Common names

Pippali, Long Pepper

Part used

Fruit

Two tablets twice or three times daily, or as directed by an Ayurvedic physician.

Store in a cool, dry place away from direct sunlight and moisture.

Keep the container tightly closed after use.

Keep out of reach of children.